Perfect Pairings & Recipes for
Joseph Drouhin Rully Rouge 2012 (Burgundy)

Unlock the perfect flavour pairings for Joseph Drouhin Rully rouge 2012 (Burgundy) according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

Joseph Drouhin Rully rouge 2012 (Burgundy) conjures the embrace of raspberry and the bracing kiss of cherry, but beneath its bitterness lies a complex symphony of subtle flavour notes, such as tobacco, rose, and hints of blossom. These are the notes that lend it such remarkable, resonant depth. The key to a beautiful synergy lies in knowing how these notes work together.

To chart these harmonies, we analysed thousands of ingredients, each deconstructed across 150 distinct flavour dimensions, pinpointing the notes that best complement this ingredient’s profile. Our findings reveal, for instance, how lamb kidney's ferrous tones can ground Joseph Drouhin Rully rouge 2012 (Burgundy), or how calf's liver's ferrous notes create an unexpectedly harmonious bridge with the bright sweetness.

An ingredient's flavour comes from its core characteristics, like earthy, acidic, and floral, combined with its unique aroma notes (outer bars). When pairing ingredients, aim to include a broad variety of core characteristics for a balanced dish. And choose aroma notes that complement each other for a harmonious combination.

The Art of Flavour Pairing

To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

The Flavours That Harmonise With Raspberry Notes

Our analysis shows that the flavour of raspberry is strongly associated with the flavour of iron. This suggests we should look for ingredients with a ironny flavour, such as calf's liver, when pairing with the berry-like accents of Joseph Drouhin Rully rouge 2012 (Burgundy).

The recipe below provides inspiration for pairing Joseph Drouhin Rully rouge 2012 (Burgundy) with calf's liver.

Harmonious Flavours Of Joseph Drouhin Rully Rouge 2012 (Burgundy)

Just as our analysis found that raspberry and beefy flavour notes combine harmoniously, we can identify the full profile of flavours that harmonise with each of the flavours present in Joseph Drouhin Rully rouge 2012 (Burgundy). For instance, the cherry-like notes of Joseph Drouhin Rully rouge 2012 (Burgundy) are strongly associated with clove-like and orangey flavours.

The accents complementing the various aromas of Joseph Drouhin Rully rouge 2012 (Burgundy) can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of lamb kidney offers many of the aromas complementary to Joseph Drouhin Rully rouge 2012 (Burgundy), including ferrous and glutamic aromas. Because the flavour profile of lamb kidney has many of the of the features that are complementary to Joseph Drouhin Rully rouge 2012 (Burgundy), they are likely to pair very well together.

The chart above shows the unique profile of lamb kidney across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Joseph Drouhin Rully rouge 2012 (Burgundy).

Recipes That Pair Joseph Drouhin Rully Rouge 2012 (Burgundy) With Lamb Kidney

Linked Flavour Notes

Looking at the aromas that are most strongly associated with the various flavours of Joseph Drouhin Rully rouge 2012 (Burgundy), we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of Joseph Drouhin Rully rouge 2012 (Burgundy), along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aromas complementary to Joseph Drouhin Rully rouge 2012 (Burgundy).

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., Joseph Drouhin Rully rouge 2012 (Burgundy)), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.